I can’t say enough good things about the fantastic team at Juicing Systems, Inc. At each step of the way from purchase to installation, Remo, Nathan, Madison and Rodger provided great support. – Lydia Midness, Spring Brook FarmRead More…
Single Belt Press
The automatic Single Belt Press KEB is the ideal machine for fruit and vegetable juicing. Designed for the extraction of juice from produce such as apples, pears, beets, carrots, leafy greens etc. The fruit pulp (mash) is transported onto the moving press-belt. Stone fruit like cherries, plums, apricots or peaches need to have their stones removed with a De-stoning machine (KEP) in order to produce a fragment free pulp ready for belt pressing.
- Machine construction is made of stainless steel and food grade plastics
- Sealed, grease-refillable roller bearings for the rollers
- Variable adjustment control for mash thickness onto the belt
- Variable belt speed controller
- Variable belt pressure adjustment to suit different fruits
- Automatic belt alignment
- Low maintenance, easy cleaning
- High pressure water jet continuous cleaning with fresh water to minimize press belt contamination
- Machine delivered ready to start
- Simple to operate
- Operator control panel can be either left or right side (optional)
- Brush roller for cleaning the belt (for KEB 500 / 750 / 1000 / 1250)
The pulped mash is conveyed via the KWEM Washer/Elevator/Grinder or using a mash pump into the press hopper. The pulp is spread between the main pressing roller and the belt to start the initial juice extraction.
This pulp is progressively squeezed by a series of additional rollers and mash deflector blades to achieve an optimum juice yield of up to 75%. At the exit of the press, the pomace (mash) will be automatically scraped from the belt. A high pressure water jet cleaning device continually removes any remaining pulp particles from the press-belt, so that the belt is cleaned and ready to continue its pressing cycle.
The single belt presses are delivered “ready to operate”. After installing, leveling and connecting to the power supply and pressurized air, the press is ready to start. In order to adapt the single belt presses to the different working conditions (different fruits and vegetables) the belt speed and pressure can be easily modified by the operator to suit the product condition. The machine is simple to clean.
- Ready to operate complete system
- Solid construction
- Minimum space required
- Automated operation
- Easy installation
- No additional reinforced floor treatment required
- Manufactured stainless steel and food grade plastics
- Heavy duty stainless steel bearings
- High quality industrial design of pneumatic and electrical components
- Variable speed regulator
- Fast processing
- Can be combined with existing equipment
- CE certified
- UL / CSA compatible
| Technical Data KEB Single Belt Presses | |||||
|---|---|---|---|---|---|
KEB 400 | KEB 500 | KEB 750 | KEB 1000 | KEB 1250 | |
Dimensions LxWxH (mm) | |||||
Capacity kg/h (lb/hr) | Up to 800 (1760) | Up to 1200 (2640) | Up to 2400 (5280) | Up to 3500 (7700) | Up to 4500 (9900) |
Electric Supply (V/kW) | 220V Single or 3 Phase/2 | 220V Single or 3 Phase/2 | 220V 3 Phase/3 | 220V 3 Phase/3 | 220V 3 Phase/3 |
Required Air Press in bar (psi) | min 8 (115) | min 8 (115) | min 8 (115) | min 8 (115) | min 8 (115) |
Weight in kg (lb) | 480 (1056) | 650 (1430) | 1100 (2420) | 2300 (5060) | 2800 (6160) |
Yield (in %) | Up to 72% | Up to 75% | Up to 75% | Up to 75% | Up to 75% |
Working Width (mm) | 338 | 438 | 688 | 900 | 1188 |
Fill Level Feed Hopper (mm) | 1275 | 1285 | 1500 | 1690 | 1690 |
Mash Output Height (mm) | 770 | 770 | 945 | 900 | 900 |
Water Consumption (liter/min) | 6 | 6 | 6 | 12 | 12 |
Belt Speed | Infinitely variable | Infinitely variable | Infinitely variable | Infinitely variable | Infinitely variable |
*Because of our policy of continually improving Kreuzmayr products, technical data and specifications contained herewith are not to be regarded as binding, but as a generally correct representation of our products. | |||||