You have decided to jump in with both feet into your lifelong passion for cider and turn it into a business. You knew it was going to be a substantial amount of work, but no one had prepared you for navigating equipment logistics, production, and operations management! Maybe you’ve started with a rack and cloth method or home brewing but you’re ready to take it to the next level of commercial cider production. Here’s where we enter, as we’ve been there too. In fact, we started a mobile juicing unit traveling to orchards all over the Okanagan so we know just how much work is involved with pressing the fruit. So much so, that we decided to help other cider makers and orchards with their processes and providing the cider making equipment using what we learned on our journey.