Stock Equipment Available Now!

This just in! We just re-stocked our warehouse full of equipment to reduce lead times. Having stock equipment allows you to get the right equipment when you need it. Please note, all stock equipment is configured for 220 V single-phase power. Here’s what we have available:

 

KEB 400 Pressing Line

Our smallest scale pressing line for fruit processing. Even our smallest belt press packs an impressive punch. With apples, it processes up to 1600 pounds per hour with yields of up to 500 liters per hour (130 gallons). Perfect for businesses looking to produce raw juice quickly and efficiently.

Consists of:

 

KEB 500 Pressing Line

KWEM Washer Elevator Grinder

The sister to our KEB 400 Belt Press, the 500 has increased capacity for fruit processing. With a larger elevator basin, integrated circulating pump and an extra pressing roller, the KEB 500 can process up to 2400 pounds of apples per hour. Yields can be expected of up to 750 liters per hour (195 gallons). The KEB 500 is perfect for growing businesses looking to produce raw juice at higher volumes.

Consists of:

 

KEB 500 Pressing Line with De Stoner Chute

The same pressing line as above with modifications made to the KWEM 2000 to allow the integration of our KEP 650 De Stoner for processing stone fruit such as cherries, peaches and more. The KEP 650 De Stoner is capable of processing up to 650 kilograms (1500 pounds) per hour into a coarse mash which is perfect for fermenting or can be further processed into a puree or juice.

Consists of:Destoner KEP 650

KKP 480 Chamber Pasteurizer

The Kreumayr KKP 480 Chamber Pasteurizer is perfect for those applications where a bath pasteurizer is not large enough, but production has not reached a scale that justifies investment in a larger throughput solution such as a tunnel pasteurizer. Capable of pasteurizing up to 1200, 12 oz -16 oz cans per batch, the product is heated through direct steam injection into the chamber.

The KKP 480 we have in stock is configured to 208 V 3 phase power, and comes with two sets of stackable pallets for containers up to 70 mm in diameter, and 170 mm in height.
kkp 480

  • Electronic regulation of pasteurization temperature and time
  • Requires 150 kg/hr of steam (330 lbs/hr) at 15 PSI
  • Adjustment of heating speed and temperature through simple controls

 

Ready to order some stock equipment? Call us at 250-938-7020 or request a quote here.

Hot Off the Cold Press!

Healeo's lineup of cold press juice

Cold-pressed juice is here, and it’s not going anywhere.

Artisanal juices have carved a place in the health and wellness industry with a dedicated following ranging from health enthusiasts to Instagram influencers and everyone in between.

What exactly does cold-pressed mean?

Read More

Diving Hard Core into the Cider Business

Scaling Up!

Cider apple in orchard

You have decided to jump in with both feet into your lifelong passion for cider and turn it into a business. You knew it was going to be a substantial amount of work, but no one had prepared you for navigating equipment logistics, production, and operations management!  Maybe you’ve started with a rack and cloth method or home brewing but you’re ready to take it to the next level. Here’s where we enter, as we’ve been there too. In fact, we started a mobile juicing unit traveling to orchards all over the Okanagan so we know just how much work is involved with pressing the fruit. So much so, that we decided to help other cider makers and orchards with their processes using what we learned on our journey.

Read More

How A De Stoner Changed The Face of A Distillery

Ever wondered what life looks like after purchasing equipment, like a De Stoner, from Juicing.Systems? Look no further as we interview Robin Felder from Monte Piccolo and his journey of fruit distilling and introducing a brand new unique line of Varietal Gins™.

Located not far from Monticello in the picturesque foothills of the Blue Ridge Mountains, Monte Piccolo Farm and Distillery is the newest distillery to open its tasting room showcasing Eau-De-Vie fruit brandies made with a Kreuzmayr De-Stoner.

Monte Piccolo means “tiny mountain” in Italian. The name is referring to its relative size when compared to Monte Cello (small mountain) where the United States third president, Thomas Jefferson, built a home in Virginia which is referred to as Monticello. The initial fruit orchards were started in 2003 with the planting of apple, apricot, and Burford pear orchards. Monte Piccolo Distillery was started in 2009 and completed in 2017.

This is where the idealistic scene of brandy making ends.

Read More

Smart Start To Your Season

It’s the beginning of the season and excitement is in the air! There is lots to prepare so we thought we’d take a moment to remind you that your Kreuzmayr machines need a little love too. Waking up after months of winter hibernation is tough on anybody! Starting up and running your machines with our smart start guide before production is crucial to ensure your equipment operates properly. If there is anything that needs special attention then you can let us know about it before it becomes a huge problem! To make this job a bit easier, we’ve broken it into different machinery parts and what to look for.

Check out your Smart Start Guide below!

Read More