Every cidery and cider maker has their own story. Whether it’s their award-winning recipe or the realization that their hobby has turned into a full-time profession! For both scenarios, scaling up was the only option was the conclusion in order to keep their dream alive. We’ve teamed up with the brilliant writers at CiderCulture to create an article on how we can help cider makers and their cider operations recognize a new level of business by investing in equipment that scales up their production capacity. Read the original story here.
Tune Up For Apple Season
It’s almost our favorite time of year. Can you guess it? Yep, that’s right…apple season! So with apples comes pressing season! Pressing is a crucial step in fruit and vegetable processing, which you already know all about. What is equally important is the set up and maintenance required to keep your Kreuzmayr equipment operating at its finest.
Eckerts New Kreuzmayr Equipment in the News
Our friends over at Eckert’s Farm and Country Store have been putting their shiny new Kreuzmayr equipment to good use. And it caught the news attention too! They’ve developed their own peach apple sweet cider that is processed into bag-in-boxes to be sold in their stores. The produce is all fresh-pressed on-site at Eckert’s without the use of preservatives or added sweeteners. For those curious of the process, you can watch how the sweet cider is made from their viewing window outside their packaging facilities.
Pasteurize with Confidence
Pasteurize with confidence
Kreuzmayr Chamber Pasteurizer KKP 360
Read more about the KKP 360 Chamber Pasteurizer here.
We’ve Stocked Up to Reduce Your Lead Times!
Press Lines with Optional Destoners
KEB Press Lines
Fully automatic single belt presses make those press days a whole lot easier while increasing your juice yields.
Learn more about Single Belt Presses here.