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Drying Cabinet
The Kreuzmayr Drying Cabinet is an all-purpose mechanism for drying sliced vegetables and fruit. A blanching time in which the contents of the drying chamber are heated to the desired set temperature can be pre-specified. Once reaching this temperature, the drying process complete with controlled air circulation begins.
- Electric or warm-water heater and temperature control
- Time control with the steaming function
- Variety of process parameters for unique operations
- Plug and play compact design
- Optimal heat recovery
- Optional teflon-mats prevent sticking during the drying process
The products meant to be dried are placed on the trays and pushed into the dryer. The process parameters are set depending on your specifications and then the drying procedure begins. Once achieving the pre-set degree of moisture in the chamber or once the set drying time is completed, the drying chamber shuts off automatically.
- 100 mm thick
- Insulated and properly sealed
- The casing, frame and product range is made up completely of stainless steel
- Ventilation components are made of galvanized sheet steel
| Technical Data OTS Fruit Drying Cabinet | |||
|---|---|---|---|
OTS 4 | OTS 11 | OTS 22 | |
Nominal Input (kg apples/∼10 h) | 15 | 60 | 120 |
Drying Surface (m²) | 4 | 11 | 22 |
Rated Power Supply (kW) | 4.75 | 6.75 | 7.5 |
Electrical Connection (V/60Hz) | 208-480V depending on your needs | ||
Dimensions (mm) (Depth x Width x Height) | 1600 x 1075 x 600 | 2100 x 1850 x 1500 | 900 x 1850 x 1500 |
Weight (kg) | 120 | 190 | 250 |