bx press logo“This system allows for a lot of efficiencies. The mash is totally dry when it comes out. We are super pleased with the yield that we get out of it. It has really been a game-changer for us. It’s allowed us to grow our production and use more of our crop for our cider without totally exhausting ourselves and our staff.”

“For us, it has allowed us to double our production while decreasing the amount of work by a significant amount during the pressing season. We had grown from about 6,000 liters to 20,000 liters within a couple of years and we’re working on a good traditional 22-inch rack and cloth style press. The juice was good quality, it all worked fine, but it really took 4 people working it really hard…The amount of labor that went with it for the 20,000 liters was intense and would have been more for the 40,000 liters.”

-Missy Dobernigg of BX Press