These chamber pasteurizer units are available for pasteurization with a water shower (KKP360) or steam injection. The bottles or cans are placed on a trolley (KKP360) or pallets and heated via a time/temp control to the set temperature.This means that a constant processing temperature is guaranteed. Heat-up, holding and cooling times and temperatures can be set.
Water or steam is supplied by the customers own heating system.
Electronic regulation of pasteurization process:
Adjustment of heating speed (depends also on capacity of the steam boiler)
Adjustment of pasteurization temperature
Adjustment of required holdingtime of pasteurization
Adjustment of switch-off temperature
Electronic datalogger for pasteurization and chamber temperature
Air circulation by highly effective stainless steel air blower. The steam is injected through a pneumatically activated steam valve into an air channel for optimized steam mixing. There is a condensation outlet on the bottom of the chamber. The thickness of the insulation is 40-100 mm
Put the filled bottles or cans in the pasteurizer, close the door and press the start button. At the end of the process, the machine shuts off automatically. The display permanently shows the actual process temperature.