Area of Application

These chamber pasteurizer units are available for the pasteurization with water (KKP360) and steam. The content of the chamber pasteurizer is heated by a water shower (KKP360) or steam injection. The bottles or cans are placed on a trolley (KKP360) or a pallet(s) and heated via a time/temp control to the set temperature. In conjunction with the temperature control, a constant processing temperature is guaranteed. Heat-up, hold and cooling times and temperatures can be set.

Water or steam is supplied by customers own heating system.

Advantages

• Electronic  regulation of pasteurization process:
• Adjustment of heating speed (depends also on capacity  of  the steam boiler)
• Adjustment of pasteurization temperature
• Adjustment of required holdingtime of pasteurization
• Adjustment of switch-off temperature
• Electronic datalogger for pasteurization and chamber temperature

Workmanship

Air circulation by high effective stainless steel air blower. The steam is injected, through a pneumatically activated steam valve, into an air channel for optimized steam mixing. There is a condensation outlet on the bottom  of  the chamber. The thickness of the insulation is 40-100mm

Easy Operation

Put the filled bottles or cans in the pasteurizer, close the door and press the start button. At the end of the process, the machine shuts off automatically. The display permanently shows the actual process temperature.

Technical Data Chamber Pasteurizer

REQUEST A QUOTE