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Bath Pasteurizer

The Kreuzmayr Bath Pasteurizers are designed for pasteurizing juice, cider or other beverages via a water bath once it has been packaged into cans, bottles or pouches. The contents of the Bath Pasteurizer are heated by electric elements. The inside containers are dropped into the bath and brought up to temperature which can be customized. Direct heating of the water basin ensures a high level of effectiveness is achieved. In addition to the time controls, a constant processing temperature is achieved. These Bath Pasteurizers require three phase power to work efficiently. A gas heating unit is available upon request.

  • Plug and play operation
  • Mobile unit
  • Electronic temperature and time control
  • Separate connection for filling as well as overflow protection
  • Electronically controlled heating
  • Control box with electronic program control

To operate, place the filled bottles into the bath pasteurizer, close the lid and press the start button. At the end of its cycle, the machine turns off automatically. The temperature display permanently shows the actual process temperature. 

  • The bath pasteurizer can be delivered with either 9, 18 or 27 kW heating elements
  • For transport purposes, the base unit is removable without any tools
  • The entire tank, including the lid, is constructed with a double wall insulation
WP200 Bath Pasteurizer
WP200 Bath Pasteurizer
Technical Data Bath Pasteurizer WP

WP 100

Nominal Output in 12oz Standard Cans
80
126
247
Heating Power (kW)
9
2 x 9
3 x 9
Electrical Connection (V/60 Hz)
208-480V depending on your needs (requires 3 phase)
Dimensions (mm) (Depth x Width x Height)
760 x 1160 x 1110
760 x 1600 x 1540
1030 x 1900 x 1570
Weight (kg)
200
240
290
Filling Contents (1 Liter Bottles)
approx. 50
approx. 100
150
Basin Size (mm) (Length x Width x Height)
650 x 600 x340
1000 x 650 x 340
1290 x 900 x 505
Testimonials
Double our production while decreasing the amount of work

“This system allows for a lot of efficiencies. The mash is totally dry when it comes out. We are super pleased with the yield that we get out of it. It has really been a game-changer for us. It’s allowed us to grow our production and use more of our crop for our cider without totally exhausting ourselves and our staff.” “For us, it has allowed us to double our production while decreasing the amount of work by a significant amount during the pressing season. We had grown from aboutRead More…

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