Kreuzmayr Equipment Maintenance Checklist: Start Your Season Right! September is here and the season is beginning to change! This also means apple harvest is just around the corner and we want to arm you with everything you need to get your apple juice processing equipment ready for the upcoming pressing. Starting up your equipment and ensuring everything is operating smoothly is key to starting off your harvest on the right foot. We’ve broken down what to look for in this Kreuzmayr Equipment Maintenance Guide below! Elevator/Mill Bearings: It is very
“The sale is not the end of the transaction, but the beginning of our relationship.”
Remo Trovato, Founder of Juicing Systems
With over 9 Years of experience through our sister company MobileJuicing.com, which processes over 2.4 million pounds of different fruit each season, we bring a wealth of know-how and expertise to the market.
You can be confident that our advice is based on real life experience and not from a manufacturers brochure.
“On smaller press days I do it myself now. Or, if I have someone else helping I can step away and deal with other issues at the farm,” he says. “It takes about half the time now with the new press, and with two people vs. five. A 4,000-liter press takes us 6 hours with cleanup vs. almost 12 before.” -Andrew Hefele of Twisted Roots Cider